OBJECTIVE
To impart entrepreneurship, and skill development training to youth; To provide mentoring and hand-holding with facilitation for funding with a view to empower them to set up their own business enterprises.
WHO CAN PARTICIPATE
Persons desirous of setting up a Food Processing Enterprises can apply.
ELIGIBILITY
Minimum 10th pass.
COURSE FEE
- Rs. 2000 for GENERAL CASTE
- Rs. 1000 for SC/ST/OBC/WOMEN/ PHYSICALLY HANDICAPPED
SKILL TRAINING IMPARTED ON
- SOYA TOFU (PANEER)
- FLOUR MILLING
- POTATO CHIPS
- DAL (PULSES) MILLING
- MIXTURE & BHUJIA SNACKS
- SOYA NUGGETS NOODLE MAKING
- TOMATO & CHILI SAUCE
- PINEAPPLE & MANGO JUICE (FRUIT JUICES) READY TO SERVE FRUIT JUICE
- PICKLES
- SPICES GRINDING
- PAPAD
- BADI
HIGHLIGHTS
- 150 TRAINED IN LBI IN 15 MONTHS
- 15 INCUBATES PRODUCING VARIOUS PRODUCTS
- FIRST OF ITS KIND IN EASTERN INDIA
- PILOT MARKETING IN PROGRESS, FOR MANGO & PINEAPPLE, BOTTLED JUICE
- 300 SHG WOMEN GIVEN EXPOSURE TRAINING UNDER PEETHA SCHEME OF GOVT. OF ODISHA
