WORKSHOP ON Odisha Food Processing Policy-2022

TOPICS TO BE COVERED

• Various support rendered towards the growth of new micro, small, and medium-sized enterprises in the State.
• Discussion on expansion, scaling up and diversification of existing MSMEs.
• Facilitate economic empowerment of women entrepreneurs, entrepreneurs from industrially backward region and entrepreneurs from weaker sections.
• Encourage certification, quality consciousness, technical know-how, and build awareness on the relevance of branding, marketing and packaging activities amongst MSMEs
• Understanding the flow of credit to MSMEs from banks / financial institutions through dedicated MSME branches at District Level.

OBJECTIVES OF THE WORKSHOP

• To brief potential beneficiaries about Fiscal benefits and Operational Guideline under the Odisha Food Processing Policy-2022.
• To interact with Odisha Food Processing Policy-2022 entrepreneurs to obtain feed back about the units, their problems, support required, success stories etc.
• Presentation of Odisha Food Processing Policy-2022 Scenario of the State.
• Discussion with Odisha Food Processing Policy-2022 entrepreneurs on implementation issues, constraints encountered, further supports required, etc., and arriving at possible solutions