Waste Management for Food Processing

Objectives:

• To educate participants on the importance and benefits of effective waste management in the food processing industry.
• To provide practical strategies and solutions for reducing, reusing, and recycling waste.
• To highlight regulatory requirements and best practices for waste management in food processing.
• To foster innovation and sustainable practices in the food processing secto
• To enable participants to develop an action plan for improving waste management within their own operations.

Topics to be Covered:

• Introduction to Waste Management in Food Processing
• Types of Waste Generated in Food Processing
• Waste Reduction Strategies
• Waste Reuse and Recycling
• Regulatory Requirements and Compliance
• Best Practices and Technologies for Waste Management
• Developing an Action Plan
• Q&A and Discussion Session