Waste Management for Food Processing

Date:20th june 2024
Time: 3:00 PM – 4:30 PM


  • To educate participants on the importance and benefits of effective waste management in the food processing industry.
  • To provide practical strategies and solutions for reducing, reusing, and recycling waste.
  • To highlight regulatory requirements and best practices for waste management in food processing.
  • To foster innovation and sustainable practices in the food processing secto
  • To enable participants to develop an action plan for improving waste management within their own operations.

Topics to be Covered:

  • Introduction to Waste Management in Food Processing
  • Types of Waste Generated in Food Processing
  • Waste Reduction Strategies
  • Waste Reuse and Recycling
  • Regulatory Requirements and Compliance
  • Best Practices and Technologies for Waste Management
  • Developing an Action Plan
  • Q&A and Discussion Session